ELLERN
MEDE FARM
The Stubbs family have farmed
at Ellern Mede since 1962.
The farm stretches on the south side
of Totteridge Lane from Fairlawn in
the west to Southernhay in the east
and covers 320 acres.
Ellern Mede is a grassland farm
and its fields are enclosed in mainly
traditional hedges, particularly
at the west end where the same division
of land into strips has persisted
for centuries. Due to the poor subsoil
of heavy clay, the land is not suitable
for arable use and the family ceased
growing grain in the mid-eighties
to concentrate on elite cattle farming.
Cattle became the farmers’
mainstay and between 1970 and 1990,
and the two pedigree herds of Charolais
and Blond Aquitaine visible on the
grazing fields were the Stubbs family’s
pride and joy. The two herds produced
many champion cattle that won prize
after prize at The Royal Show, The
Royal Welsh Show, and the Royal
Highland Show. The most honoured
champion, who won the interbreed
title, was named ‘Totteridge
Coralie’.
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Due to the economic climate and,
in particular, BSE all but 16 of
these herds were sold in 1998. At
present there is a herd of commercial
cattle with sheep grazing the fields
during the winter months. The fields
are used to grow grass for sileage.
Traditional Hay meadows remain.
Chickens are kept on the farm and
their eggs sold in the Farm Shop.
A solitary horse, Bambi, now aged
38, remains on the farm.
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Changing farm practices have been
mirrored by the changes in wildlife.
Sparrows used to overrun the farmyard
and are now seen only occasionally.
Sparrowhawks and Buzzards have reappeared
and this year for the first time
Lapwings have nested on the fields.
Swallows and House Martins have
remained faithful, rabbits have
survived Myxoedema and are now everywhere,
as are foxes. Muntjac deer have
been sighted, though they are more
often seen on the north side of
Totteridge Lane.
30 years ago the Farm Shop was open
daily and would sell milk, cream
from the pedigree herd, and over
3 tons of potatoes a week. The population’s
eating habits have changed and we
are nowadays more dependent on “Ready
Meals”. The farm shop is open
all day Saturday and there is a
constant stream of purchasers queuing
in the farmyard for fresh eggs,
vegetables, including giant mushrooms,
and fruit, jams, chutney, birdseed
or hay for domestic animals. The
walls are covered with the Prize
Rosettes won at previous shows by
the Aquitaine and Blond Charolais
herds and are a happy reminder of
past times.
Difficult times lie ahead. New
EU rulings and Government compliance
regulations will inevitably change
the face of agriculture both locally
and nationally so the future is
not clear.
However, I, for one, find it very
reassuring, as I drive or walk along
Totteridge Lane, to glimpse the
sign at Ellern Mede Farm and to
know that the land, far from being
turned into another slab of concrete,
is still being used in a similar
manner to the way it has for the
last eight centuries.
Long may it last.
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